GREEK DINNER PACKAGE
MEZE/STARTERS
PLEASE CHOOSE 1 OF THE FOLLOWING MENU ITEMS TO BE SERVED FAMILY STYLE.
VEGETARIAN DOLMADES Grape leaves stuffed with rice, mint, dill, tomatoes, olive oil and lemon.
SPANAKOPITA/SPINACH PIE PASTRY Spinach and feta wrapped in a warm flaky phyllo.
RUSTIC ZUCCHINI CAKES Shredded zucchini cakes blended with fresh herbs served with a feta & mint yogurt sauce.
OPA! FRIES Freshly sliced Kennebec potatoes, crumbled feta cheese, Opa! vinaigrette, served with a side of our famous Opa! sauce.
ZUCCHINI CHIPS Sliced zucchini chips served with our skordalia garlic dip.
OPA! SPICY SLIDERSYour choice of grilled chicken or gyro meat, sliced tomatoes, freshly chopped jalapeños, and our spicy aioli sauce.
DIPS/SPREADS
PLEASE CHOOSE 1 OF THE FOLLOWING DIPS/SPREADS, TO BE SERVED WITH WARM PITA BREAD.
TZATZIKI The famous yogurt, cucumber and garlic dip.
SKORDALIA Fresh whipped potato, garlic, olive oil and vinegar.
FIERY FETA DIP Feta Cheese, roasted red pepper, olive oil and garlic.
FAVA The Greek version of hummus.
SPICY AVOCADO Fresh avocados blended with our famous Greek yogurt, jalapeños, garlic, lemon juice, olive oil.
MELITZANOSALATA Fire roasted eggplant, garlic and all the spices.
KALAMATA Spread Finely chopped Kalamata olives and spices.
THE DIP SAMPLER Pick any three dips for an additional $3.00/guests.
KIRIA PIATA/MAIN DISHES
PLEASE CHOOSE 5 OF THE FOLLOWING ITEMS TO BE LISTED AS MENU OPTIONS FOR YOUR GUESTS TO CHOOSE FROM & TO BE SERVED INDIVIDUALLY.
OPA! SAUTé Healthy mix of sautéed spinach, mushrooms, grilled onions, garlic and your choice of any souvlaki skewer, including chicken, seafood, beef, lamb or vegetable.
GREEK BURGER Ground beef and lamb infused with Greek spices, tzatziki, ripe tomatoes, red onions, chopped mint, freshly baked toasted potato bun.
GRECO ROMAN FLATBREAD The Opa! version of bruschetta: grilled homemade pita bread topped with our famous tzatziki, heirloom tomato, garlic and basil mix, finished with a balsamic aioli and crumbled feta cheese.
RUSTIC ROASTED VEGGIE FLATBREAD Topped with our fresh mint & basil pesto sauce, mozzarella cheese, feta cheese, roasted sliced zucchini, eggplant, tomatoes, mushrooms, grilled onions and our homemade oven roasted garlic cloves. Finished with our extra virgin olive oil and balsamic glaze.
GARDEN OF EDEN FLATBREAD Smothered with fresh mint basil pesto, mozzarella cheese, feta cheese, prosciutto di parma, fresh black figs, arugula topped with a balsamic drizzle.
ALL SANDWICHES ARE DRESSED WITH TZATZIKI SAUCE, GARNISHED WITH TOMATOES, ONIONS AND MINT. SERVED WITH A SIDE OF OPA! FRIES OR WILD RICE PILAF.
GYRO PITA Traditional marinated gyro meat.
CHICKEN PITA Grilled marinated chicken breast.
VEGETARIAN PITA Grilled zucchini, onions, bell peppers and mushrooms.
GREEK CHEESESTEAK SANDWICH Your choice of chicken, gyro or beef, sautéed onions, bell peppers, mozzarella cheese, spicy aioli.
DESSERTS
IF YOU CHOOSE TO PROVIDE YOUR OWN DESSERT, $4.00/GUEST WILL BE ADDED AS A DESSERT SERVING / CAKE CUTTING FEE, WHICH INCLUDES COFFEE & HOT TEA.
BEVERAGES
NON-ALCOHOLIC BEVERAGES INCLUDED IN MEAL PACKAGE.
NON-ALCOHOLIC BEVERAGES INCLUDES COKE, DIET COKE, SPRITE, LEMONADE, ICED TEA, ASSORTED JUICES & COFFEE.
$33.00 per guest
Subject to applicable sales tax.
PRICE DOES NOT INCLUDE ANY ADDITIONAL CHARGES INCURRED BY GUESTS.
ALL FOOD & BEVERAGE CHARGES ARE SUBJECT TO SALES TAX AND A MINIMUM 20% SERVICE CHARGE.
Due to matters of seasonality and market conditions, all menu items are subject to change.
SPARTAN DINNER PACKAGE
MEZE/STARTERS
PLEASE CHOOSE 2 OF THE FOLLOWING MENU ITEMS TO BE SERVED FAMILY STYLE.
VEGETARIAN DOLMADES Grape leaves stuffed with rice, mint, dill, tomatoes, olive oil and lemon.
SPANAKOPITA/SPINACH PIE PASTRY Spinach and feta wrapped in a warm flaky phyllo.
RUSTIC ZUCCHINI CAKES Shredded zucchini cakes blended with fresh herbs served with a feta & mint yogurt sauce.
OPA! FRIES Freshly sliced Kennebec potatoes, crumbled feta cheese, Opa! vinaigrette, served with a side of our famous Opa! sauce.
ZUCCHINI CHIPS Sliced zucchini chips served with our skordalia garlic dip.
DIPS/SPREADS
PLEASE CHOOSE 1 OF THE FOLLOWING DIPS/SPREADS TO BE SERVED WITH WARM PITA BREAD.
TZATZIKI The famous yogurt, cucumber and garlic dip.
SKORDALIA Fresh whipped potato, garlic, olive oil and vinegar.
FIERY FETA DIP Feta Cheese, roasted red pepper, olive oil and garlic.
FAVA The Greek version of hummus.
SPICY AVOCADO Fresh avocados blended with our famous Greek yogurt, jalapeéos, garlic, lemon juice, olive oil.
MELITZANOSALATA Fire roasted eggplant, garlic and all the spices.
KALAMATA Spread Finely chopped Kalamata olives and spices.
THE DIP SAMPLER Pick any three dips for an additional $3.00/guests.
SALATES/SALADS
PLEASE CHOOSE 1 SALAD TO BE SERVED INDIVIDUALLY AS THE SECOND COURSE.
HORIATIKI / GREEK VILLAGE SALAD The traditional village salad. Ripe red tomatoes, cucumbers, red onions, peppers, Kalamata olives, fresh oregano, crumbled feta cheese.
GREEK GREEN SALAD Chopped romaine, spinach, red onions, tomatoes, dill, feta cheese, Opa! vinaigrette.
GREEK BEET SALAD Roasted beets, baby greens, skordalia, crumbled feta, candied walnuts, Opa! vinaigrette.
KIRIA PIATA/MAIN DISHES
PLEASE CHOOSE 5 OF THE FOLLOWING ITEMS TO BE LISTED AS MENU OPTIONS FOR YOUR GUESTS TO CHOOSE FROM & TO BE SERVED INDIVIDUALLY.
MOUSSAKA Roasted eggplant casserole layered with spiced beef and lamb, sliced potatoes, shallots, garlic, fresh thyme and topped with creamy béchamel sauce.
PASTICIO A hearty layered pasta casserole made with spiced beef and lamb, seasoned with cloves and nutmeg. Topped with a baked béchamel sauce.
OPA! SAUTé Healthy mix of sautéed spinach, mushrooms, grilled onions, garlic and your choice of any souvlaki skewer, including chicken, pork, seafood, beef, lamb or vegetable.
GREEK MEATLOAF A blend of ground beef, onions, garlic, secret spices, fresh bread crumbs and herbs. Served with spinach and garlic mashed potatoes.
LEMON CHICKEN ORZO Grilled chicken breast marinated in our Opa! lemon vinaigrette. Served over orzo with fresh herbs, and tossed in a lemon and honey yogurt sauce.
FIERY FETA FLANK STEAK* Grilled flat iron steak topped with our famous fiery feta crumble, served on a sizzling skillet. Served with guest choice of wild rice pilaf, spinach and garlic mashed potatoes or Sautéed spinach.
Souvlaki
All skewers topped with fresh lemon juice, oregano and Opa! olive oil vinaigrette. Served with your choice of Opa! fries or wild rice pilaf.
BEEF SOUVLAKI Two skewers of grilled marinated filet mignon cubes.
LAMB SOUVLAKI* Two skewers of grilled lamb tenderloin and seasonal vegetables.
CHICKEN SOUVLAKI Two skewers of grilled marinated chicken breast.
SEAFOOD SOUVLAKI* Two skewers of grilled prawns and scallops.
VEGETARIAN SOUVLAKI Two skewers of grilled zucchini, onions, bell peppers and mushrooms.
An additional charge of $2.00 per guest/order for items with a (*)
DESSERTS
CHOOSE (1) OF THE FOLLOWING DESSERTS TO BE OFFERED TO YOUR GUESTS & SERVED FAMILY STYLE.
BAKLAVA The most famous Greek pastry! Layers of phyllo dough, walnuts, cinnamon, sugar and Greek honey. Served with vanilla ice cream.
BOUGATSA Layers of phyllo dough folded around a mixture of sautéed green apples whipped with ricotta cheese, cream cheese, cinnamon and sugar. Drizzled with raspberry and caramel sauces.
FRUIT SOUVLAKI Skewers of seasonal fresh fruit topped with raspberry and caramel sauce, finished with Nutella (chocolate hazelnut spread).
GREEK YOGURT PARFAIT Traditional Greek yogurt, topped with fresh fruit, drizzled with honey and sprinkled with cinnamon walnuts.
dessert
If you choose to provide your own dessert, $4.00/guest will be added as a dessert serving / cake cutting fee, which includes coffee & hot tea.
BEVERAGES
NON-ALCOHOLIC BEVERAGES INCLUDED IN MEAL PACKAGE.
NON-ALCOHOLIC BEVERAGES INCLUDES COKE, DIET COKE, SPRITE, LEMONADE, ICED TEA, ASSORTED JUICES & COFFEE.
$45.00 per guest
Subject to applicable sales tax.
PRICE DOES NOT INCLUDE ANY ADDITIONAL CHARGES INCURRED BY GUESTS.
ALL FOOD & BEVERAGE CHARGES ARE SUBJECT TO SALES TAX AND A MINIMUM 20% SERVICE CHARGE.
Due to matters of seasonality and market conditions, all menu items are subject to change.
ATHENIAN DINNER PACKAGE
MEZE/STARTERS
PLEASE CHOOSE 2 OF THE FOLLOWING MENU ITEMS TO BE SERVED FAMILY STYLE.
VEGETARIAN DOLMADES Grape leaves stuffed with rice, mint, dill, tomatoes, olive oil and lemon.
SPANAKOPITA/SPINACH PIE PASTRY Spinach and feta wrapped in a warm flaky phyllo.
RUSTIC ZUCCHINI CAKES Shredded zucchini cakes blended with fresh herbs served with a feta & mint yogurt sauce.
OPA! FRIES Freshly sliced Kennebec potatoes, crumbled feta cheese, Opa! vinaigrette, served with a side of our famous Opa! sauce.
ZUCCHINI CHIPS Sliced zucchini chips served with our skordalia garlic dip.
FRITO MISTO Lightly breaded and seasoned calamari, prawns, sweet onions and green beans, fresh lemon juice. Served with spicy cocktail sauce and jalapeno aioli.
GYRO MEAT PLATTER Slices of tender gyro meat, tomatoes, fresh mint, red onions, tzatziki, toasted pita bread.
DIPS/SPREADS
PLEASE CHOOSE 1 OF THE FOLLOWING DIPS/SPREADS TO BE SERVED WITH WARM PITA BREAD.
TZATZIKI The famous yogurt, cucumber and garlic dip.
SKORDALIA Fresh whipped potato, garlic, olive oil and vinegar.
FIERY FETA DIP Feta Cheese, roasted red pepper, olive oil and garlic.
FAVA The Greek version of hummus.
SPICY AVOCADO Avocados blended with our famous Greek yogurt, jalapeéos, garlic, lemon juice, olive oil.
MELITZANOSALATA Fire roasted eggplant, garlic and all the spices.
KALAMATA Spread finely chopped Kalamata olives and spices.
THE DIP SAMPLER Pick any three dips for an additional $3.00/guests.
SALATES/SALADS
PLEASE CHOOSE 2 OF THE FOLLOWING TO BE OFFERED TO YOUR GUESTS. YOUR GUEST MAY CHOOSE 1 SOUP/SALAD, TO BE SERVED INDIVIDUALLY AS THE SECOND COURSE.
HORIATIKI / GREEK VILLAGE SALAD The traditional village salad. Ripe red tomatoes, cucumbers, red onions, peppers, Kalamata olives, fresh oregano, crumbled feta cheese.
GREEK GREEN SALAD Chopped romaine, spinach, red onions, tomatoes, dill, feta cheese, Opa! vinaigrette.
GREEK BEET SALAD Roasted beets, baby greens, skordalia, crumbled feta, candied walnuts, Opa! vinaigrette.
AVGOLEMONO / GREEK LEMON SOUP Fresh lemon fumet, chicken and orzo pasta.
KIRIA PIATA/MAIN DISHES
PLEASE CHOOSE 5 OF THE FOLLOWING ITEMS TO BE LISTED AS MENU OPTIONS FOR YOUR GUESTS TO CHOOSE FROM & TO BE SERVED INDIVIDUALLY. (ADD $2.00 FOR ITEMS WITH A *)
MOUSSAKA Roasted eggplant casserole layered with spiced beef and lamb, sliced potatoes, shallots, garlic, fresh thyme and topped with creamy béchamel sauce.
PASTICIO A hearty layered pasta casserole made with spiced beef and lamb, seasoned with cloves and nutmeg. Topped with a baked béchamel sauce.
OPA! SAUTé Healthy mix of sautéed spinach, mushrooms, grilled onions, garlic and your choice of any souvlaki skewer, including chicken, seafood, beef, lamb or vegetable.
GREEK MEATLOAF A blend of ground beef, onions, garlic, secret spices, fresh bread crumbs and herbs. Served with spinach and garlic mashed potatoes.
PAIDAKIA / LAMB CHOPS* Premium, freshly cut Thomas Farms Australian lamb chops smothered in fresh herbs and drenched in a lemon juice vinaigrette. Served with spinach and garlic mashed potatoes, wild rice pilaf or sautéed spinach.
LEMON CHICKEN ORZO Grilled chicken breast marinated in our Opa! lemon vinaigrette. Served over orzo with fresh herbs, and tossed in a lemon and honey yogurt sauce.
FIERY FETA FLANK STEAK* Grilled flat iron steak topped with our famous fiery feta crumble, served on a sizzling skillet. Served with guest choice of wild rice pilaf, spinach and garlic mashed potatoes or Sautéed spinach.
GRILLED SOLOMOS* Fresh, grilled salmon filet, marinated in our Opa! garlic yogurt sauce, topped with your choice of Opa! vinaigrette or a specially blended metaxa sauce, served with sautéed spinach, Greek wedge potatoes and grilled tomatoes.
SOUVLAKI
SKEWER SERVED WITH YOUR CHOICE OF OPA! FRIES OR WILD RICE PILAF. ALL SKEWERS TOPPED WITH FRESH LEMON JUICE, OREGANO AND OPA! OLIVE OIL VINAIGRETTE.
BEEF SOUVLAKI Two skewers of grilled marinated filet mignon cubes.
LAMB SOUVLAKI* Two skewers of grilled lamb tenderloin and seasonal vegetables.
CHICKEN SOUVLAKI Two skewers of grilled marinated chicken breast.
SEAFOOD SOUVLAKI* Two skewers of grilled prawns and scallops.
VEGETARIAN SOUVLAKI Two skewers of grilled zucchini, onions, bell peppers and mushrooms.
DESSERTS
CHOOSE 2 OF THE FOLLOWING DESSERTS TO BE OFFERED TO YOUR GUESTS. YOUR GUESTS WILL CHOOSE 1 DESSERT TO BE SERVED INDIVIDUALLY.
BAKLAVA The most famous Greek pastry! Layers of phyllo dough, walnuts, cinnamon, sugar and Greek honey. Served with vanilla ice cream.
BOUGATSA Layers of phyllo dough folded around a mixture of sautéed green apples whipped with ricotta cheese, cream cheese, cinnamon and sugar. Drizzled with raspberry and caramel sauces.
FRUIT SOUVLAKI Skewers of seasonal fresh fruit topped with raspberry and caramel sauce, finished with Nutella (chocolate hazelnut spread).
GREEK YOGURT PARFAIT Traditional Greek yogurt, topped with fresh fruit, drizzled with honey and sprinkled with cinnamon walnuts.
If you choose to provide your own dessert, $4.00/guest will be added as a dessert serving / cake cutting fee, which includes coffee & hot tea.
BEVERAGES
NON-ALCOHOLIC BEVERAGES INCLUDED IN MEAL PACKAGE.
NON-ALCOHOLIC BEVERAGES INCLUDES COKE, DIET COKE, SPRITE, LEMONADE, ICED TEA, ASSORTED JUICES & COFFEE.
$60.00 per guest
Subject to applicable sales tax.
PRICE DOES NOT INCLUDE ANY ADDITIONAL CHARGES INCURRED BY GUESTS.
ALL FOOD & BEVERAGE CHARGES ARE SUBJECT TO SALES TAX AND A MINIMUM 20% SERVICE CHARGE.
Due to matters of seasonality and market conditions, all menu items are subject to change.