Athenian Dinner Package

Please choose 3 of the following items to be served family style

Dolmades/Stuffed Grape Leaves Dill and herb-scented rice finished with lemon juice and olive oil, rolled in grape leaves.

Spanakopita/Spinach Pie Pastry Spinach and Feta cheese wrapped in phyllo dough.

Loukaniko/ Greek Sausage  Pork sausage, grilled, diced, and tossed with lemon, olive oil, garlic and Greek herbs.

Keftedes/Greek Meatballs Herb-spiced ground beef and lamb meatballs served in a savory roasted tomato sauce, topped with Feta cheese.

Zucchini Chips Thinly-sliced zucchini, lightly fried for texture, served with Skordalia, our potato and garlic dip.

Calamari Lightly seasoned calamari rings and tentacles, finished with lemon juice, served with complimentary dipping sauces.

Zucchini Drops Shredded zucchini blended with Feta cheese, bell peppers, and fresh herbs and served with a citrus yogurt and roasted tomato sauce.

Please choose 1 of the following dips/spreads to be served family style in addition to your first course.  Our dips are served with warm pita bread, with your choice of traditional pita or whole wheat pita. 

Tzatziki Traditional Greek yogurt, cucumber, dill, and roasted garlic spread.

Fiery Feta Roasted red peppers, whipped with Feta cheese and plenty of spice!

Melitzanosalata Fire-roasted eggplant married with garlic, shallot, and Greek herbs.

Dip Sampler If you prefer a sampler platter of all three of our dips, as opposed to the one, an additional charge of $2.00 per guest will be added. 

Please choose 2 of the following to be offered to your guests. Your guest may choose 1 salad, to be served individually as the second course.

Horiatiki/Traditional Greek Village Salad Tomatoes, cucumbers, bell peppers, and red onions, tossed in a light dressing of Greek herbs, olive oil, and red wine vinegar, topped with Kalamata olives and Feta cheese. 

Greek Caesar Hearts of romaine lettuce, lightly coated with Greek olive oil mixed with Feta cheese, then topped with our Kalamata spread and sprinkled with pita chip croutons.

Greek Beet Salad Slow roasted red and yellow beet salad served with baby greens, sprinkled with walnut crumbles, Feta cheese, fresh oregano and Greek olive oil. Served with our potato and garlic spread.

Please choose 5 of the following items for your guests’ entrée options, which will be served individually.

Chicken Souvlaki Skewers of tender chunks of grilled, white-meat chicken breast.

Vegetable Souvlaki Two skewers of grilled vegetables, including zucchini, onions, bell peppers, and mushroom, finished with lemon, oregano, Greek olive oil, and garlic.  Served over wild rice pilaf or Opa! Fries.

Paithakia/Lamb Chops Australian, free range, rib-cut lamb chops, grilled and finished with a drizzle of lemon, oregano, and garlic olive oil.  Served four to an order with Opa! Fries or rice pilaf.

Moussaka Traditional Greek Casserole made of layered eggplant, potato, herb-spiced ground beef and lamb.  It is seasoned with shallot, garlic, and fresh thyme, and finished with a béchamel sauce.

Psari Psito Sti Skhara/ Mediterranean Sea Bass Imported Branzino grilled and served with rustic potato wedges and sautéed spinach.  Drizzled with Greek olive oil garlic dressing.

Grilled Solomos/Salmon A 6 ounce salmon filet served over sautéed spinach and drizzled with a lemon, oregano, and garlic Greek olive oil.  Served with Greek potato wedges and grilled Roma tomato.

Fileto/Filet Mignon 7 ounce petit filet topped with a caramelized onion and mushroom demi glaze, finished with Feta cheese crumbles.  Served with grilled asparagus and Greek potato wedges.

Pikilia Gemista Sto Fourno/Stuffed Vegetables Seasonal roasted vegetables, including bell peppers and zucchini stuffed with a vegetable and rice mixture and then topped with Feta cheese.

Your guest will choose from the following dessert options, to be served individually.

Baklava Sundae Warm layered phyllo dough, walnuts, cinnamon, sugar and honey served with a scoop of vanilla ice cream.

Greek yogurt Yogurt topped with fresh fruit, sprinkled with candied walnut crumbles, and drizzled with Greek honey.

Sokolatina Molten Callebaut chocolate cake served with raspberry moullier and vanilla ice cream. 

Pricing $50.00 per guest, subject to applicable sales tax. There will be an additional charge per item, per guest for additional menu selections.  Price does not include any additional charges incurred by guests. 

A 20% gratuity fee is added for all special events.